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Hot Tuna is a 5-star restaurant, but our dress code is surfer chic. Hot Tuna is a member of the Farm-to-Fork Movement; our menu features what is fresh, in-season and local. Eastern Shore seafood and produce from our local farms are staples, and our menu runs the gamut, from the freshest Ahi tuna to gourmet gouda burgers. Our bartenders are as adventurous as our chefs, providing you with hand-muddled mojitos, homemade sangria and organic margaritas. We hope you enjoy your dining experience with us!